This perfectly portioned mousse is the ideal way to close out a lazy summer evening. It’s light on carbs, with only 8 grams per …
Low Carb
Carbohydrate raises blood sugar levels, which is why it’s important to know how many you eat each day. All of the recipes on this list, from Spicy Grilled Tilapia to Stir Fry Beef and Spaghetti, have only 15 grams of carbs or less per serving.
Fajita-Seasoned Grilled Chicken
Give your grilled chicken a bit of flair with this quick and easy low-carb recipe! It requires just four ingredients and only about 10 minutes of prep time. Read More “Fajita-Seasoned Grilled Chicken”
No-Bake Red, White and Blue Cheesecake Cups
Craving a treat that won’t break your carbohydrate budget? Stay out of the kitchen and get into the patriotic spirit with these low-carb, no-cook cheesecake cups! Read More “No-Bake Red, White and Blue Cheesecake Cups”
Angelic Macaroons
These delicate and fluffy macaroons are the perfect party treat. Flaked with sweetened coconut, the low-carb cookies are a hit at any party! Read More “Angelic Macaroons”
Almond-Oat Thins
With only 4 grams of carbohydrate, our Almond Oat thins are the perfect low-carb, low-fat snack for on-the-go or paired with a nice cup of tea. Read More “Almond-Oat Thins”
Angelic Cupcakes
With an angel food cake base and a light whipped cream topping, these fluffy and delicious cupcakes are the perfect birthday treat. Read More “Angelic Cupcakes”
Angelic Deviled Eggs
Filled with cottage cheese and seasoned with fresh chives, these tasty angelic deviled eggs are the ideal on-the-go low-carb snack. Read More “Angelic Deviled Eggs”
Grilled Broccoli Rabe
In a rush to make dinner? Don’t worry! This quick and easy broccoli rabe recipe is packed with nutrition — and flavor! Only 4 ingredients required. Read More “Grilled Broccoli Rabe”
Holiday Stuffed Beef Tenderloin
Looking for a diabetes-friendly meal for the holidays? Luckily, we have a family-friendly alternative: low-carb Beef Tenderloin. Read More “Holiday Stuffed Beef Tenderloin”
Ackee and Salt Fish
“I love making this recipe when I go home for the holidays,” says celebrity chef Charles Mattocks. Read More “Ackee and Salt Fish”
“Pappardelle” of Chicken With Winter Pesto
The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish. Read More ““Pappardelle” of Chicken With Winter Pesto”
