Ingredients
Directions
1. Combine sugar substitute and cocoa in slow cooker. Stir in coffee and milk.
2. Cover and cook on high 1 1/2 hours or on low 3 hours or until hot. (May be kept warm on low up to 3 hours.)
3. Stir well before serving. Top with whipped topping and sprinkling of cocoa powder or cinnamon, if desired.
Nutrition Information:
Calories: 20 calories, Carbohydrates: 3 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 16 mg, Fiber: 1 g
Exchanges per serving: Free.
Categories
Dessert Diabetic Drink & Beverage Recipes Drinks Entertaining Slow cooker Keto Low Calorie Low Carb Low Fat Vegetarian Weight Management
Copyright Diabetic Cooking.
