Roasted Parsnips, Carrots, and Red Onion
Full of flavor and a cinch to prepared, these balsamic-coated root vegetables are a hearty side dish that sure to hit the spot!
Mashed Potatoes and Cauliflower with Sour Cream
Including cauliflower in place of some potatoes reduces the carb content of this Mashed Potatoes and Cauliflower with Sour Cream to only 16 grams per serving!
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Apple Butter Rolls
Requiring just five ingredients, these fruity Apple Butter Rolls are a cinch to prepare!
Couscous-Stuffed Squash
Perfect for a seasonal fall feast, you’ll love this savory and high-fiber Stuffed Squash!
Apple and Almond Rice Pilaf
Requiring just six ingredients, this quick and easy Apple and Almond Rice Pilaf is the perfect comfort food for fall!
Coleslaw with Snow Peas and Corn
This quick and easy low-fat coleslaw is perfect for your next backyard barbecue!
Asparagus with Parmesan
A quick and easy dish that makes the most of peak asparagus season!
Bayou Cajun Fries
Paprika and Cajun seasoning give these oven-baked fries some kick, while extra virgin olive oil adds healthful fats.
Caramelized Brussels Sprouts with Cranberries
Dried cranberries and caramelized brown sugar add a delicious and unexpected twist to these stir-fried Brussels sprouts!
Giblet Gravy
Using prepared gravy is an easy way to help control fat, sodium and carb intake, especially during the food-heavy holiday season.
