Asparagus with Parmesan
A quick and easy dish that makes the most of peak asparagus season!
Bayou Cajun Fries
Paprika and Cajun seasoning give these oven-baked fries some kick, while extra virgin olive oil adds healthful fats.
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Caramelized Brussels Sprouts with Cranberries
Dried cranberries and caramelized brown sugar add a delicious and unexpected twist to these stir-fried Brussels sprouts!
Giblet Gravy
Using prepared gravy is an easy way to help control fat, sodium and carb intake, especially during the food-heavy holiday season.
Spiced Apple Butter
Serve this delightful fresh apple butter with mini rice cakes, apple slices, or crackers.
Cajun Grains
This is something you can make in advance and then reheat in the microwave for a high-flavor and nutritious lunch entree!
Mini Corn Bread Muffins
Stone ground cornmeal makes muffins with a rustic, authentic taste, and is found in grocery stores and health food stores.
Herbed Corn on the Cob
Basil, oregano, sage, and rosemary add a bit of kick to this barbecue classic!
Pickled Red Onions
Farmers’ Market Potato Salad
This low-carb, homemade potato salad is the perfect addition to your next backyard barbecue!
