Shellfish

Lobster, clams, crabs, mussels, oysters and shrimp all pack a ton of flavor and not much fat, which makes them great choices for managing diabetes. Use these dishes for a shellfish-inspired dish.

Basil-Lime Scallops

Combining fresh seafood, baby greens, and lime, this scallop dish has summer written all over it …

Dinner

Girl Chef’s Grilled Lobster by Anne Burrell

Topped with corn, cherry tomatoes, and red onion, this Grilled Lobster is a dish fit for a king. Read More “Girl Chef’s Grilled Lobster by Anne Burrell”

Dinner

Grilled Sea Scallops with a Watermelon Three-Way & Dandelion Greens

Celebrity chef Anne Burrell gives us the latest seafood dish! Change up your dinner menu with this refreshing seafood recipe. Read More “Grilled Sea Scallops with a Watermelon Three-Way & Dandelion Greens”

Diabetic Snack and Appetizer Recipes, Dinner

Blackened Shrimp with Tomatoes and Red Onion

This shrimp dish is Mediterranean-inspired and perfect for your next summer soiree! Read More “Blackened Shrimp with Tomatoes and Red Onion”

Appetizer, Dinner, Snack

Southern Crab Cakes with Rémoulade Dipping Sauce

These low-carb crab cakes are perfect for satisfying that seafood craving! Read More “Southern Crab Cakes with Rémoulade Dipping Sauce”

Appetizer, Diabetic Snack and Appetizer Recipes

Spinach, Crab, and Artichoke Dip

This delicious low-carb artichoke dip is perfect for pairing with whole-grain crackers! Featuring real crabmeat, spinach, artichoke hearts and hot sauce, it packs a lot … Read More “Spinach, Crab, and Artichoke Dip”

Dinner

Shrimp Caprese Pasta

Dinner

Scallop and Artichoke Heart Casserole

Scallops are a good source of protein, vitamin B12, magnesium, and potassium — and best of all, they lend their delicious taste to this casserole! Read More “Scallop and Artichoke Heart Casserole”

Dinner

Shrimp & Caper Vermicelli

This simple seafood dish is bursting with flavor. Serve with a quick sauté of fresh spinach and mixed greens with a light, creamy dressing for … Read More “Shrimp & Caper Vermicelli”