Name: Cajun Red Pepper-Garlic Dressing
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon mild Louisiana hot sauce; 1 1/2 teaspoons chopped fresh thyme; 1 clove garlic, minced; 1/8 teaspoon salt; 2 tablespoons diced pimientos, drained

Cajun Red Pepper-Garlic Dressing

Like walking on the spicy side of life? You'll love this Cajun dressing! Featuring the kick of hot sauce, garlic, and pimientos, it's perfect for pairing with salad or rice.

Learn more about using herbs and spices in "Cooking With Herbs and Spices."

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Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon mild Louisiana hot sauce
1 1/2 teaspoons chopped fresh thyme
1 clove garlic, minced
1/8 teaspoon salt
2 tablespoons diced pimientos, drained

Directions

Yield:
4 servings

Serving size:
1 tablespoon

1. Combine all ingredients except pimientos in small bowl; whisk until well blended. Stir in pimientos.

Serving Suggestion: Serve over steamed brown rice or a salad.

Calories: 63 calories, Carbohydrates: 1 g, Protein: 0 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 74 mg, Fiber: 0 g

Exchanges per serving: 1 Fat.