1. Combine spinach, strawberries, and red onion in large bowl.
2. Whisk together vinaigrette and pepper in small bowl. Drizzle over salad; toss to coat. Arrange evenly on 4 serving plates. Sprinkle evenly with cheese.
Calories: 85 calories, Carbohydrates: 16 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 200 mg, Fiber: 4 g
Exchanges per serving: 1 Fruit, 1 Vegetable.
Copyright Diabetic Cooking.