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Balsamic-basil sliced tomatoes

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Ingredients

Preparation time:
10 minutes

Directions

Yield:
4 servings

Serving size:
1/4 of the recipe

Slice tomatoes and lay on a serving platter. Drizzle evenly with olive oil and balsamic vinegar. Sprinkle evenly with cracked pepper, snipped basil, and cheese. Divide into 4 equal portions and serve right away.

Nutrition Information:

Calories: 38 calories, Carbohydrates: 4 g, Protein: 1 g, Fat: 2 g, Saturated Fat: 1 g, Sodium: 60 mg, Fiber: 1 g

Exchanges per serving: 1 vegetable, 1/2 fat.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

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