Source URL: https://www.diabetesselfmanagement.com/recipes/sides/balsamic-basil-sliced-tomatoes/
Slice tomatoes and lay on a serving platter. Drizzle evenly with olive oil and balsamic vinegar. Sprinkle evenly with cracked pepper, snipped basil, and cheese. Divide into 4 equal portions and serve right away.
Yield: 4 servings. Serving size: 1/4 of the recipe.
Nutrition Facts Per Serving:
Calories: 38, Carbohydrates: 4 g, Protein: 1 g, Fat: 2 g, Saturated Fat: 1 g, Sodium: 60 mg, Fiber: 1 g
Exchanges per serving: 1 vegetable, 1/2 fat.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
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