Cook pasta according to package directions, omitting salt.
Combine beans, spinach, roasted peppers, capers, basil, and dressing in large bowl.
Drain pasta; add to bean mixture. Add feta and toss gently.
Calories: 234 calories, Carbohydrates: 43 g, Protein: 11 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 336 mg, Fiber: 9 g
Exchanges per serving: 3 Bread/Starch, 1/2 Fat.
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