Ingredients
Directions
Cook pasta according to package directions, omitting salt.
Combine beans, spinach, roasted peppers, capers, basil, and dressing in large bowl.
Drain pasta; add to bean mixture. Add feta and toss gently.
Nutrition Information:
Calories: 234 calories, Carbohydrates: 43 g, Protein: 11 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 336 mg, Fiber: 9 g
Exchanges per serving: 3 Bread/Starch, 1/2 Fat.
Categories
african cuisine asian cuisine cooking cuisine eating behaviors of humans european cuisine food and drink food and drink preparation food ingredients foods mediterranean cuisine middle eastern cuisine pasta salad western cuisine
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