Combine all ingredients in blender container. Cover and process until smooth. Cover and chill. To reduce sodium, use no-salt-added tomato juice.
Calories: 5 calories, Carbohydrates: 1 g, Protein: trace, Fat: trace, Sodium: 55 mg
Exchanges per serving: free.
Salad Recipes for Diabetics Salad Quick meals Low Calorie Low Carb Low Fat Vegetarian Weight Management
This recipe was developed by Nancy Cooper, RD, CDE.
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