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Tomato herb dressing

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Ingredients

Directions

Yield:
1 1/2 cups

Serving size:
2 tablespoons

Combine all ingredients in blender container. Cover and process until smooth. Cover and chill. To reduce sodium, use no-salt-added tomato juice.

Nutrition Information:

Calories: 5 calories, Carbohydrates: 1 g, Protein: trace, Fat: trace, Sodium: 55 mg

Exchanges per serving: free.

This recipe was developed by Nancy Cooper, RD, CDE.

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