Tomato herb dressing

Source URL:



Combine all ingredients in blender container. Cover and process until smooth. Cover and chill. To reduce sodium, use no-salt-added tomato juice.

Yield: 1 1/2 cups. Serving size: 2 tablespoons.

Nutrition Facts Per Serving:
Calories: 5, Carbohydrates: 1 g, Protein: trace, Fat: trace, Sodium: 55 mg

Exchanges per serving: free.

This recipe was developed by Nancy Cooper, RD, CDE.