Advertisement
Spinach Salad with Beets

Spinach Salad with Beets

Pickled beets add a splash of color and a whole lot of flavor to this traditional spinach salad!
Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Directions

Yield:
4 servings

Serving size:
2 cups

Combine spinach, beets, onion, and croutons in large bowl. Add dressing; toss to coat.

Divide evenly among 4 serving plates. Sprinkle with bacon bits and pepper, if desired.

Nutrition Information:

Calories: 80 calories, Carbohydrates: 9 g, Protein: 5 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 740 mg, Fiber: 2 g

Exchanges per serving: 1/2 Fat, 2 Vegetable.

Copyright Diabetic Cooking.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe