Source URL: https://www.diabetesselfmanagement.com/recipes/salads/spinach-salad-with-beets/
Combine spinach, beets, onion, and croutons in large bowl. Add dressing; toss to coat.
Divide evenly among 4 serving plates. Sprinkle with bacon bits and pepper, if desired.
Yield: 4 servings. Serving size: 2 cups.
Nutrition Facts Per Serving:
Calories: 80, Carbohydrates: 9 g, Protein: 5 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 740 mg, Fiber: 2 g
Exchanges per serving: 1/2 Fat, 2 Vegetable.
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