Place lettuce, melon, cucumber, and green pepper in a salad bowl. Whisk together salad oil, pepper, and vinegar and pour over salad. Toss salad and serve immediately.
Calories: 61 calories, Carbohydrates: 6 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 6 mg, Fiber: 1 g
Exchanges per serving: 1 vegetable, 1 fat. Carbohydrate choices: 1/2.
This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer in Southern California.