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Italian Dressing Recipe for Diabetics

Italian Dressing Recipe for Diabetics

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Ingredients

Directions

Yield:
1/2 cup

Serving size:
1 tablespoon

Mix all ingredients together in a small jar and shake well. Chill before serving.

Nutrition Information:

Calories: 17 calories, Carbohydrates: 0 g, Protein: 0 g, Fat: 2 g, Sodium: 43 mg

Exchanges per serving: free.

Recipe reprinted with permission from Light & Easy Diabetes Cuisine by Betty Marks, published by HP Books, a division of Price Stern Sloan, Inc., 360 North La Cienega Boulevard, Los Angeles, CA 90048.

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