Mix all ingredients together in a small jar and shake well. Chill before serving.
Calories: 17 calories, Carbohydrates: 0 g, Protein: 0 g, Fat: 2 g, Sodium: 43 mg
Exchanges per serving: free.
Recipe reprinted with permission from Light & Easy Diabetes Cuisine by Betty Marks, published by HP Books, a division of Price Stern Sloan, Inc., 360 North La Cienega Boulevard, Los Angeles, CA 90048.