Ingredients
Directions
Pour boiling water over tomatoes in small bowl to cover. Let stand 5 minutes; drain.
Chop tomatoes. Combine tomatoes, lettuce, broccoli, mushrooms, and radishes in large salad bowl.
Combine 2 tablespoons water, vinegar, oil, bouillon granules, chervil, mustard, and red pepper in jar with tight-fitting lid; shake well. Add to salad; toss gently.
Nutrition Information:
Calories: 54 calories, Carbohydrates: 9 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 79 mg, Fiber: 2 g
Exchanges per serving: 2 Vegetable.
Categories
Appetizer Dinner Salad Recipes for Diabetics Salad Low Calorie Low Carb Low Fat Vegetarian Weight Management Mediterranean
Copyright Diabetic Cooking.
