1. Divide spinach equally among four salad plates. Top evenly with beets, onion and carrots.
2. Whisk vinegar, oil, maple syrup, salt and red pepper flakes in small bowl until smooth and well blended. Drizzle dressing over salad. Sprinkle evenly with cheese.
Copyright Diabetic Cooking.
Like Brussels sprouts? You’ll love them in this simple salad, where they pair perfectly with roasted potatoes, walnuts, and capers. And what’s more, this dish … Read More “Roasted Vegetable Salad With Capers and Walnuts”
If you’re looking for a flavorful way to incorporate some healthful omega-3 fatty acids into your diet, you’ll love this salad, which combines pasta, salad, and veggies into one dynamite dish!
For days when you’re craving a homemade meal but don’t have much time, this low-carb and colorful salad comes together quickly and provides a hearty … Read More “Chicken, Peach, and Cabbage Salad”
Blueberries are a superfood! Get the antioxidant boost of these juicy fruits in this quick and easy salad. It takes just nine ingredients and a … Read More “Spring Greens With Blueberries, Walnuts, and Feta Cheese”
