Shellfish
Lobster, clams, crabs, mussels, oysters and shrimp all pack a ton of flavor and not much fat, which makes them great choices for managing diabetes. Use these dishes for a shellfish-inspired dish.
Shrimp Po’Boy
You’ll love this classic New Orleans-style Shrimp Po’boy, served on a French roll with spicy Cajun remoulade! Read More “Shrimp Po’Boy”
Chicken, Shrimp and Steak Skewers With Sofrito
Can’t decide if you’re in the mood for poultry, seafood or steak? These kabobs will cover all your bases! Weighing in at only 8 grams … Read More “Chicken, Shrimp and Steak Skewers With Sofrito”
Louisiana Stir-Fry
Get in the Mardi Gras spirit and add the taste of the Bayou to your celebrations. Ready in just 20 minutes, this classic Cajun dish … Read More “Louisiana Stir-Fry”
