Ingredients
Directions
Combine tomato juice, tomatoes, bell pepper, cucumber, salsa, oil, and garlic in large bowl; mix well. Cover and chill at least 1 hour or up to 24 hours before serving.
Stir in avocado and cilantro just before serving.
Nutrition Information:
Calories: 127 calories, Carbohydrates: 15 g, Protein: 4 g, Fat: 8 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 444 mg, Fiber: 4 g
Exchanges per serving: 1 Bread/Starch, 1 Fat.
Categories
Diabetic Soup And Stew Recipes Soup Gluten Free Low Calorie Low Carb Weight Management Mexican
Copyright Diabetic Cooking.