Hearty Lentil and Root Vegetable Stew

Hearty Lentil and Root Vegetable Stew

Looking for a hearty dish that doesn't require much preparation? This stew simply requires combining a few ingredients and some time in the slow cooker. Top with bacon and green onions, and bon appétit!

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Text Size:



8 servings

Serving size:
About 3/4 cup stew with 1/2 tablespoon bacon

1. Combine broth, turnip, lentils, onion, carrots, bell pepper, oregano, and pepper flakes in 4-quart slow cooker. Cover; cook on low 6 hours or on high 3 hours, or until lentils are tender.

2. Stir in olive oil and salt. Sprinkle each serving with bacon and green onions.

Nutrition Information:

Calories: 164 calories, Carbohydrates: 21 g, Protein: 12 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 14 mg, Sodium: 355 mg, Fiber: 9 g

Copyright Diabetic Cooking.



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