1. Combine broth, turnip, lentils, onion, carrots, bell pepper, oregano, and pepper flakes in 4-quart slow cooker. Cover; cook on low 6 hours or on high 3 hours, or until lentils are tender.
2. Stir in olive oil and salt. Sprinkle each serving with bacon and green onions.
Calories: 164 calories, Carbohydrates: 21 g, Protein: 12 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 14 mg, Sodium: 355 mg, Fiber: 9 g
Copyright Diabetic Cooking.