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Easy Chicken, Spinach, and Wild Rice Soup

Easy Chicken, Spinach, and Wild Rice Soup

Just 10 ingredients and 15 minutes is all it takes to go from scratch to soup!
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Ingredients

Directions

Yield:
6 to 7 servings

Serving size:
1 cup

Bring broth to a boil in large saucepan over medium-high heat. Add carrots; cook 10 minutes.

Add soup, rice, thyme, sage, and pepper to saucepan; bring to a boil. Stir in spinach, chicken, and half-and-half; cook and stir 2 minutes or until heated through.

*Note. Half of a rotisserie chicken will yield about 1 1/2 cups of cooked meat.

Nutrition Information:

Calories: 256 calories, Carbohydrates: 28 g, Protein: 22 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 62 mg, Sodium: 624 mg, Fiber: 3 g

Exchanges per serving: 2 Bread/Starch, 2 Meat.

Copyright Diabetic Cooking.

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