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Wild Mushroom Flatbread

Wild Mushroom Flatbread

A combination of cremini mushrooms, shiitake mushrooms, and Gruyère cheese makes this flatbread simply divine!
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Ingredients

Directions

Yield:
16 pieces (about 8 servings)

Serving size:
2 pieces

Preheat oven to 400°F. Line baking sheet with parchment paper. Spray with nonstick cooking spray.

Roll out pizza dough on lightly floured surface to 15 x 10-inch rectangle. Place on prepared baking sheet. Bake 10 minutes.

Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add shallot and garlic; cook and stir 5 minutes or until tender. Season with salt.

Arrange mushroom mixture evenly over prepared pizza crust. Top evenly with cheese and thyme.

Bake 8 minutes or until cheese is melted. To serve, cut into 16 pieces.

Nutrition Information:

Calories: 184 calories, Carbohydrates: 25 g, Protein: 8 g, Fat: 8 g, Saturated Fat: 3 g, Cholesterol: 12 mg, Sodium: 537 mg, Fiber: 1 g

Exchanges per serving: 1 1/2 Bread/Starch, 1 Fat, 1/2 Meat.

Copyright Diabetic Cooking.

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