Stir cheese wedges in medium microwavable bowl until smooth. Add artichokes, mozzarella cheese, Parmesan cheese, 1 tablespoon sour cream, lemon juice, and ground red pepper. Add additional sour cream, if necessary, to thin dip to desired consistency.
Microwave on high 1 minute; stir. Microwave at 30-second intervals until heated through, stirring after each interval.
Serve with assorted vegetable sticks, pretzel chips, and/or crackers.
Calories: 46 calories, Carbohydrates: 3 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 215 mg, Fiber: 1 g
Exchanges per serving: 1/2 fat, 1 vegetable.
Copyright Diabetic Cooking.