Sara's Guiltless Artichoke Dip - Easy Diabetic Friendly Recipes

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Ingredients

8 light garlic-and-herb spreadable cheese wedges
1 can (about 14 ounces) artichokes packed in water, rinsed, drained, and coarsely chopped
1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese
1/4 cup shredded Parmesan cheese
1 tablespoon light sour cream, plus additional if necessary
2 teaspoons fresh lemon juice
1/4 teaspoon ground red pepper
Assorted vegetable sticks, pretzel chips, and/or cracker

Directions

Yield:
2 cups

Serving size:
2 tablespoons

Stir cheese wedges in medium microwavable bowl until smooth. Add artichokes, mozzarella cheese, Parmesan cheese, 1 tablespoon sour cream, lemon juice, and ground red pepper. Add additional sour cream, if necessary, to thin dip to desired consistency.

Microwave on high 1 minute; stir. Microwave at 30-second intervals until heated through, stirring after each interval.

Serve with assorted vegetable sticks, pretzel chips, and/or crackers.

Calories: 46 calories, Carbohydrates: 3 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 4 mg, Sodium: 215 mg, Fiber: 1 g

Exchanges per serving: 1/2 fat, 1 vegetable.