Advertisement
Salsa Zucchini

Salsa Zucchini

Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Preparation time:
10 minutes
Cooking time:
7 minutes.

Directions

Yield:
4 servings

Serving size:
1/4 of recipe

In a medium saucepan bring a small amount of water to a boil and steam zucchini for 4–5 minutes; drain and set aside. Do not overcook the zucchini; it can turn mushy quickly if overcooked. While the zucchini is cooking, in another saucepan sauté the onion and garlic in the margarine until tender. Add the zucchini, cilantro, and salsa and heat over medium-low heat until heated through, about 1–2 minutes. Top with cheese and serve.

Nutrition Information:

Calories: 91 calories, Carbohydrates: 8 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 2 g, Cholesterol: 10 mg, Sodium: 490 mg, Fiber: 2 g

Exchanges per serving: 1 vegetable, 1 fat. Carbohydrate choices: 1/2.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe