Ingredients
Directions
1. Combine lettuce, spinach, bacon, tomato, mayonnaise, pepper, and salt in medium bowl and mix well.
2. Peel cucumber, trim off ends, and cut in half lengthwise. Use spoon to scoop out seeds and discard the seeds.
3. Divide bacon mixture between cucumber halves, mounding in center. Garnish with parsley and cut into 2-inch pieces.
Nutrition Information:
Calories: 26 calories, Carbohydrates: 2 g, Protein: 2 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 72 mg, Fiber: 1 g
Exchanges per serving: Free.
Categories
Appetizer Diabetic Snack and Appetizer Recipes Snack Kid-friendly Quick meals Keto Low Calorie Low Carb Low Fat Weight Management
Copyright Diabetic Cooking.
