Combine all ingredients in a serving dish and toss to coat well. Refrigerate for 1–2 hours to allow flavors to blend. Toss again before serving.
Calories: 75 calories, Carbohydrates: 10 g, Protein: 2 g, Fat: 3 g, Saturated Fat: <1 g, Sodium: 110 mg, Fiber: 2 g
Exchanges per serving: 1 vegetable, 1/2 fruit, 1/2 fat. Carbohydrate choices: 1.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.