Ingredients
Directions
Combine cauliflower and potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat; simmer about 10 to 12 minutes or until vegetables are tender. Drain.
Add sour cream, chives, salt, and pepper to saucepan. Using potato masher, mash until blended.
Nutrition Information:
Calories: 83 calories, Carbohydrates: 16 g, Protein: 4 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 7 mg, Sodium: 233 mg, Fiber: 3 g
Exchanges per serving: 1/2 Bread/Starch, 2 Vegetable.
Categories
Appetizer Diabetic Side Dish Recipes Dinner Snack Kid-friendly Quick meals Low Calorie Low Fat Vegetarian Weight Management
Copyright Diabetic Cooking.
