Mashed Potatoes and Cauliflower with Sour Cream

Text Size:

Ingredients

12 ounces baking potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 cups)
1 1/4 pounds cauliflower, cut into 1-inch pieces (about 4 1/2 cups)
1/3 cup reduced-fat sour cream
1 tablespoon chives
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Yield:
6 servings

Serving size:
1/2 cup

Combine cauliflower and potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat; simmer about 10 to 12 minutes or until vegetables are tender. Drain.

Add sour cream, chives, salt, and pepper to saucepan. Using potato masher, mash until blended.

Calories: 83 calories, Carbohydrates: 16 g, Protein: 4 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 7 mg, Sodium: 233 mg, Fiber: 3 g

Exchanges per serving: 1/2 Bread/Starch, 2 Vegetable.