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Grilled Corn on the Cob with Buttery Citrus Spread

Grilled Corn on the Cob with Buttery Citrus Spread

This low-carb snack is a barbecue classic. Just grill the corn, mix the remaining ingredients in a bowl, top and voilà — an instant summer favorite!
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Ingredients

Directions

Yield:
4 servings

Serving size:
1 ear of corn and 2 teaspoons spread

Preheat grill to medium heat. Coat corn with nonstick cooking spray. Grill, covered, 18 to 20 minutes or until golden brown, turning frequently.

Meanwhile, combine remaining ingredients in small bowl.

Serve corn with spread.

Nutrition Information:

Calories: 84 calories, Carbohydrates: 15 g, Protein: 2 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 189 mg, Fiber: 2 g

Exchanges per serving: 1 Bread/Starch, 1/2 Fat.

Copyright Diabetic Cooking.

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