Ingredients
Directions
Scoop out and discard pulp from tomatoes, leaving 1/4-inch-thick shells. Place tomato shells, cut sides down, on paper towels to drain.
Combine cucumber, feta cheese, mint, sour cream, lemon peel, and pepper in small bowl. Spoon mixture into tomato shells.
Nutrition Information:
Calories: 16 calories, Carbohydrates: 2 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 31 mg, Fiber: 1 g
Exchanges per serving: Free.
Categories
Appetizer Diabetic Side Dish Recipes Gluten Free Low Calorie Low Carb Paleo Vegetarian Weight Management
Copyright Diabetic Cooking.
