Place all ingredients in a bowl and whisk to combine. Cover and refrigerate overnight to allow flavors to blend. Drizzle dressing over salad greens or chopped raw vegetables or use as a dip for raw vegetables.
Calories: 25 calories, Carbohydrates: 3 g, Protein: 2 g, Fat: <1 g, Saturated Fat: <1 g, Sodium: 70 mg
Exchanges per serving: 1/4 skim milk.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.