Ingredients
Directions
Place all ingredients in a bowl and whisk to combine. Cover and refrigerate overnight to allow flavors to blend. Drizzle dressing over salad greens or chopped raw vegetables or use as a dip for raw vegetables.
Nutrition Information:
Calories: 25 calories, Carbohydrates: 3 g, Protein: 2 g, Fat: <1 g, Saturated Fat: <1 g, Sodium: 70 mg
Exchanges per serving: 1/4 skim milk.
Categories
cooking cuisine dill eating behaviors of humans european cuisine food and drink food and drink preparation food ingredients foods mediterranean cuisine mustard (condiment) salad western cuisine yogurt
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
