Ingredients
Directions
Combine the fruit in a large bowl. Combine the lime juice and sugar. Add to the fruit mixture and toss to blend. Allow the fruit salad to stand for 20 minutes before serving to allow flavors to blend.
Nutrition Information:
Calories: 106 calories, Carbohydrates: 27 g, Protein: 1 g, Fat: <1 g, Saturated Fat: <1 g, Sodium: 4 mg, Fiber: 4 g
Exchanges per serving: 2 fruit. Carbohydrate choices: 2.
Categories
Dessert Salad Recipes for Diabetics Salad Kid-friendly Quick meals Gluten Free Low Calorie Low Fat Vegetarian Weight Management
This recipe was developed by Angie Sharp, a Diabetes Nutrition Specialist at the International Diabetes Center in Minneapolis, Minnesota.
