1. Cook pasta according to package directions, including 1/4 teaspoon salt; add green beans during last 3 minutes of cooking. Drain; rinse under cold running water until pasta and green beans are cool. Drain well.
2. Combine pasta mixture, salmon, and carrots in medium bowl.
3. Place cottage cheese, yogurt, lemon juice, dill, onion, and mustard in food processor or blender; process until smooth. Pour over pasta mixture; toss to coat.
Calories: 210 calories, Carbohydrates: 29 g, Protein: 16 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 15 mg, Sodium: 223 mg, Fiber: 2 g
Exchanges per serving: 1 1/2 Bread/Starch, 1/2 Vegetable, 1 1/2 Meat.
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