Ingredients
Directions
1. Arrange equal amounts greens, chicken, apple, and onion on four plates. Sprinkle with cheese, if desired.
2. Combine vinegar, sugar substitute, oil, poppy seeds, salt, and pepper flakes in small jar with tight-fitting lid; shake well. Drizzle dressing over salads.
Nutrition Information:
Calories: 224 calories, Carbohydrates: 8 g, Protein: 26 g, Fat: 10 g, Saturated Fat: 1 g, Cholesterol: 43 mg, Sodium: 206 mg, Fiber: 2 g
Exchanges per serving: 2 Fat, 1 Fruit, 1 Vegetable, 3 Meat.
Categories
Salad Recipes for Diabetics Salad Chicken Quick meals Keto Low Calorie Low Carb Weight Management Mediterranean
Copyright Diabetic Cooking.