Turkey Breast with Barley-Cranberry Stuffing

Turkey Breast with Barley-Cranberry Stuffing

Try this high-fiber, low-sodium turkey and stuffing combo for Thanksgiving this year!
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6 servings

Serving size:
1/6 of total recipe

Combine broth, barley, onion, cranberries, almonds, sage, and garlic-pepper seasoning in slow cooker.

Spray large nonstick skillet with cooking spray. Brown turkey breast over medium heat on all sides; add to slow cooker. Cover; cook on LOW 4 to 6 hours.

Transfer turkey to cutting board; cover with foil and let stand 10 to 15 minutes before slicing. Stir parsley into sauce mixture in slow cooker. Serve sliced turkey with sauce and stuffing.

Nutrition Information:

Calories: 298 calories, Carbohydrates: 33 g, Protein: 31 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 55 mg, Sodium: 114 mg, Fiber: 6 g

Exchanges per serving: 2 Bread/Starch, 3 Meat.

Copyright Diabetic Cooking.




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