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Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon

If you’re hosting a breakfast to start your St. Paddy’s Day, whip up this simple recipe. This scrumptious dish will put the perfect base in your stomach to keep you nourished for a day of celebrating.
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Ingredients

Directions

Yield:
4 servings

Serving size:
1/4 of recipe

Whisk egg substitute and pepper in large bowl. Coat nonstick skillet with nonstick cooking spray; heat over medium heat. Pour egg substitute into skillet and stir. Cook 5 to 7 minutes or until mixture begins to set; stir occasionally while scraping bottom of pan.

Gently fold in green onions, cream cheese, and salmon; cook and stir about 3 minutes or just until eggs are cooked through but still slightly moist.

Nutrition Information:

Calories: 100 calories, Carbohydrates: 2 g, Protein: 15 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 10 mg, Sodium: 560 mg, Fiber: 0 g

Exchanges per serving: 2 Meat.

Copyright Diabetic Cooking.

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