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Open-Face Pear and Walnut Breakfast Sandwiches

Open-Face Pear and Walnut Breakfast Sandwiches

Tired of the same old spread at breakfast? You'll love this seasonal fall sandwich, featuring the flavors of pears, walnuts, cinnamon, and cranberries!
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Ingredients

Directions

Yield:
4 servings

Serving size:
1 slice bread with 1/4 cup topping

1. Preheat oven to 425°F. Combine pears, applesauce, walnuts, sugar substitute, cinnamon, and nutmeg in medium bowl.

2. Toast bread; place on nonstick baking sheet. Top evenly with pear mixture. Sprinkle with cheese. Bake 8 minutes, or until cheese melts.

3. Garnish with cranberries.

*This recipe was tested with sucralose-based sugar substitute.

Nutrition Information:

Calories: 194 calories, Carbohydrates: 30 g, Protein: 6 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 3 mg, Sodium: 139 mg, Fiber: 5 g

Exchanges per serving: 1 Bread/Starch, 1 Fat, 1 Fruit.

Copyright Diabetic Cooking.

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