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Maple and Sage Pork Chops

Maple and Sage Pork Chops

This delicious dish is perfect for a cold day. Serve it with fresh roasted vegetables to combine the flavors of fall with the delightful taste of pork.
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Ingredients

Directions

Yield:
4 servings

Combine 2 tablespoons sage, oil, and salt in small bowl. Rub mixture evenly over pork chops. Place on rimmed baking sheet.

Broil pork chops 4 minutes. Turn over; brush evenly with syrup. Broil 4 minutes or until pork chops are browned and barely pink in center. Garnish with additional sage.

Serving Suggestion: This delicious dish is perfect for a cold day. Serve it with fresh roasted vegetables to combine the unique flavors of fall with the delightful flavor of the tender pork.

Nutrition Information:

Calories: 203 calories, Carbohydrates: 2 g, Protein: 25 g, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 62 mg, Sodium: 342 mg, Fiber: 0 g

Exchanges per serving: 3 Meat.

Copyright Diabetic Cooking.

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