Name: Maple and Sage Pork Chops
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped fresh sage, plus additional for garnish; 2 teaspoons olive oil; 1/2 teaspoon salt; 4 boneless pork chops (about 4 ounces each); 2 teaspoons maple syrup

Maple and Sage Pork Chops

Highlighted by the flavorful combination of maple and sage, these tender pork chops will be the star of any dinner. Perfect for a cold day, serve with your choice of roasted vegetables, a top-notch complement to the delightful flavor of this tender pork.

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Ingredients

Directions

Yield:
4 servings

Combine 2 tablespoons sage, oil, and salt in small bowl. Rub mixture evenly over pork chops. Place on rimmed baking sheet.

Broil pork chops 4 minutes. Turn over; brush evenly with syrup. Broil 4 minutes or until pork chops are browned and barely pink in center. Garnish with additional sage.

Serving Suggestion: This delicious dish is perfect for a cold day. Serve it with fresh roasted vegetables to combine the unique flavors of fall with the delightful flavor of the tender pork.

Calories: 203 calories, Carbohydrates: 2 g, Protein: 25 g, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 62 mg, Sodium: 342 mg, Fiber: 0 g

Exchanges per serving: 3 Meat.