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Maple and Sage Pork Chops

Maple and Sage Pork Chops

Highlighted by the flavorful combination of maple and sage, these tender pork chops will be the star of any dinner. Perfect for a cold day, serve with your choice of roasted vegetables, a top-notch complement to the delightful flavor of this tender pork.
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Ingredients

Directions

Yield:
4 servings

Combine 2 tablespoons sage, oil, and salt in small bowl. Rub mixture evenly over pork chops. Place on rimmed baking sheet.

Broil pork chops 4 minutes. Turn over; brush evenly with syrup. Broil 4 minutes or until pork chops are browned and barely pink in center. Garnish with additional sage.

Serving Suggestion: This delicious dish is perfect for a cold day. Serve it with fresh roasted vegetables to combine the unique flavors of fall with the delightful flavor of the tender pork.

Nutrition Information:

Calories: 203 calories, Carbohydrates: 2 g, Protein: 25 g, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 62 mg, Sodium: 342 mg, Fiber: 0 g

Exchanges per serving: 3 Meat.

Copyright Diabetic Cooking.

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