Highlighted by the flavorful combination of maple and sage, these tender pork chops will be the star of any dinner. Perfect for a cold day, serve with your choice of roasted vegetables, a top-notch complement to the delightful flavor of this tender pork.
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Combine 2 tablespoons sage, oil, and salt in small bowl. Rub mixture evenly over pork chops. Place on rimmed baking sheet.
Broil pork chops 4 minutes. Turn over; brush evenly with syrup. Broil 4 minutes or until pork chops are browned and barely pink in center. Garnish with additional sage.
Serving Suggestion: This delicious dish is perfect for a cold day. Serve it with fresh roasted vegetables to combine the unique flavors of fall with the delightful flavor of the tender pork.
Yield: 4 servings.
Nutrition Facts Per Serving:
Calories: 203, Carbohydrates: 2 g, Protein: 25 g, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 62 mg, Sodium: 342 mg, Fiber: 0 g
Exchanges per serving: 3 Meat.
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