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Easy Old-Fashioned Turkey Pot Pie for Diabetics

Easy Old-Fashioned Turkey Pot Pie for Diabetics

If you’re trying to figure out how to use your Thanksgiving turkey leftovers, you’ll want to give our easy pot pie a try. Ready in only about 30 minutes, it will fill your kitchen with delightful holiday aromas!
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Ingredients

Preparation time:
7 minutes
Baking time:
25–30 minutes

Directions

Yield:
4 servings

Serving size:
1 cup casserole and 2 small biscuits

Preheat oven to 350˚F. Pour cream of chicken soup, fat-free milk, chopped, cooked turkey, and frozen mixed vegetables into a casserole dish. Stir until well combined. Open container of prepared biscuits. Place 8 biscuits on top of soup mixture. (Reserve remaining 2 biscuits for another meal.) Place casserole in oven. Bake for approximately 25–30 minutes until biscuits are golden-brown and contents are heated through.

Nutrition Information:

Calories: 298 calories, Carbohydrates: 43 g, Protein: 25 g, Fat: 3 g, Saturated Fat: 0 g, Sodium: 768 mg, Fiber: 5 g

Exchanges per serving: 2 1/2 starch, 1 non-starchy vegetable, 2 very lean meat. Carbohydrate choices: 3.

Sharon Palmer is a registered dietitian and freelance food and nutrition writer.

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