If you’re trying to figure out how to use your Thanksgiving turkey leftovers, you’ll want to give our easy pot pie a try. Ready in only about 30 minutes, it will fill your kitchen with delightful holiday aromas!
Source URL: https://www.diabetesselfmanagement.com/recipes/main-dishes/easy-old-fashioned-turkey-pot-pie/
Preheat oven to 350˚F. Pour cream of chicken soup, fat-free milk, chopped, cooked turkey, and frozen mixed vegetables into a casserole dish. Stir until well combined. Open container of prepared biscuits. Place 8 biscuits on top of soup mixture. (Reserve remaining 2 biscuits for another meal.) Place casserole in oven. Bake for approximately 25–30 minutes until biscuits are golden-brown and contents are heated through.
Yield: 4 servings. Serving size: 1 cup casserole and 2 small biscuits.
Nutrition Facts Per Serving:
Calories: 298, Carbohydrates: 43 g, Protein: 25 g, Fat: 3 g, Saturated Fat: 0 g, Sodium: 768 mg, Fiber: 5 g
Exchanges per serving: 2 1/2 starch, 1 non-starchy vegetable, 2 very lean meat. Carbohydrate choices: 3.
Sharon Palmer is a registered dietitian and freelance food and nutrition writer.
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