Name: Orange-Ginger Frosting
Yield: 24 servings
Ingredients: 1 (8-ounce) package nonfat cream cheese, softened; 2 tablespoons nonfat half-and-half; 2 tablespoons sugar; 2 tablespoons sugar substitute*; 1 teaspoon grated orange peel; 1 to 2 tablespoons finely chopped crystallized ginger

Text Size:

Ingredients

1 (8-ounce) package nonfat cream cheese, softened
2 tablespoons nonfat half-and-half
2 tablespoons sugar
2 tablespoons sugar substitute*
1 teaspoon grated orange peel
1 to 2 tablespoons finely chopped crystallized ginger

Directions

Yield:
24 servings

Serving size:
1 to 2 tablespoons frosting per serving

Place cream cheese and half-and-half in bowl of food processor; process until creamy. Add sugar and sugar substitute; process until well mixed. Fold in orange peel and ginger; mix with spatula to blend. Top each cupcake with 1 to 2 tablespoons frosting.

*Note. This recipe was tested using sucralose-based sugar substitute.