Ingredients
Directions
Place cream cheese and half-and-half in bowl of food processor; process until creamy. Add sugar and sugar substitute; process until well mixed. Fold in orange peel and ginger; mix with spatula to blend. Top each cupcake with 1 to 2 tablespoons frosting.
*Note. This recipe was tested using sucralose-based sugar substitute.
Categories
Copyright Diabetic Cooking.