HomeRecipesDesserts & Sweets Recipes for DiabeticsOrange-Ginger Frosting

Diabetic Cooking

Orange-Ginger Frosting

Desserts & Sweets Recipes for Diabetics

Print Text Size: A A A

Orange-Ginger Frosting

Advertisement

Ingredients

  • 1 (8-ounce) package nonfat cream cheese, softened
  • 2 tablespoons nonfat half-and-half
  • 2 tablespoons sugar
  • 2 tablespoons sugar substitute*
  • 1 teaspoon grated orange peel
  • 1 to 2 tablespoons finely chopped crystallized ginger

Directions

Place cream cheese and half-and-half in bowl of food processor; process until creamy. Add sugar and sugar substitute; process until well mixed. Fold in orange peel and ginger; mix with spatula to blend. Top each cupcake with 1 to 2 tablespoons frosting.

*Note. This recipe was tested using sucralose-based sugar substitute.

Yield: 24 servings.

Serving size: 1 to 2 tablespoons frosting per serving.

Nutrition Facts Per Serving:

 

See more Desserts & Sweets Recipes for Diabetics

Copyright Diabetic Cooking.

Disclaimer Statements: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.