Advertisement
Orange Frosting

Orange-Ginger Frosting

Quick and easy to make, this creamy frosting is the perfect complement to our Orange Cupcakes!
Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Directions

Yield:
24 servings

Serving size:
1 to 2 tablespoons frosting per serving

Place cream cheese and half-and-half in bowl of food processor; process until creamy. Add sugar and sugar substitute; process until well mixed. Fold in orange peel and ginger; mix with spatula to blend. Top each cupcake with 1 to 2 tablespoons frosting.

*Note. This recipe was tested using sucralose-based sugar substitute.

Copyright Diabetic Cooking.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe