Source URL: https://www.diabetesselfmanagement.com/recipes/desserts-sweets/orange-ginger-frosting/
Place cream cheese and half-and-half in bowl of food processor; process until creamy. Add sugar and sugar substitute; process until well mixed. Fold in orange peel and ginger; mix with spatula to blend. Top each cupcake with 1 to 2 tablespoons frosting.
*Note. This recipe was tested using sucralose-based sugar substitute.
Yield: 24 servings. Serving size: 1 to 2 tablespoons frosting per serving.
Nutrition Facts Per Serving:
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