Ingredients
Directions
Reserve a few strawberries for a garnish, then place the rest in a food processor or blender and purée until smooth. Add the orange juice, buttermilk, yogurt, sugar, and nutmeg and process briefly. Refrigerate until time to serve. Ladle into soup bowls and garnish with reserved strawberries and a sprig of basil or mint.
Nutrition Information:
Calories: 114 calories, Carbohydrates: 22 g, Protein: 5 g, Fat: 1 g, Saturated Fat: <1 g, Sodium: 90 mg, Fiber: 2 g
Exchanges per serving: 1 fruit, 1/2 skim milk. Carbohydrate choices: 1 1/2.
Categories
Dessert Diabetic Soup And Stew Recipes Snack Soup Entertaining Kid-friendly Quick meals Gluten Free Low Calorie Low Fat Vegetarian Weight Management
This recipe was developed by Angie Sharp, a Diabetes Nutrition Specialist at the International Diabetes Center in Minneapolis, Minnesota.
