Tangy Blue Cheese Potato Salad

Name: Tangy Blue Cheese Potato Salad
Yield: 6 servings
Ingredients: 1 pound red new potatoes; 1/4 cup light mayonnaise; 1/4 cup light sour cream; 1/8 teaspoon garlic powder; 1 tablespoon cider vinegar; 1/3 cup reduced-fat crumbled blue cheese; 1/2 cup chopped celery

Put a creamy twist on a picnic classic! Featuring mayo, sour cream, and chunks of blue cheese, this is a simple yet satisfy side for your next trip to the park.

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Ingredients

1 pound red new potatoes
1/4 cup light mayonnaise
1/4 cup light sour cream
1/8 teaspoon garlic powder
1 tablespoon cider vinegar
1/3 cup reduced-fat crumbled blue cheese
1/2 cup chopped celery

Directions

Yield:
6 servings

Serving size:
3/4 cup

1. Boil potatoes until tender, drain, and cool. Cut into 1-inch chunks; set aside.

2. Meanwhile, combine mayonnaise, sour cream, garlic powder, vinegar, and blue cheese in medium bowl.

3. Fold in potatoes and celery and mix to combine.

Calories: 116 calories, Carbohydrates: 14 g, Protein: 3 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 10 mg, Sodium: 84 mg, Fiber: 2 g

Exchanges per serving: 1 Bread/Starch, 1 Fat.