Italian zucchini sauté

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Ingredients

Preparation time:
30 minutes

2 tablespoons olive oil
2 cloves garlic, minced
4 medium zucchini, thinly sliced (4 cups)
2 tablespoons pine nuts
2 tablespoons raisins
Dash pepper
1 tablespoon vinegar
1/4 cup water

Directions

Yield:
6 servings

Serving size:
2/3 cup

In a large skillet, heat olive oil and sauté the garlic for 2 minutes. Add zucchini and sauté each side until golden. Sprinkle with pine nuts, raisins, and pepper. Simmer for 3 minutes. Whisk together vinegar and water and pour into skillet. Cover and cook for about 10 minutes, until zucchini is tender. Serve at room temperature.

Calories: 76 calories, Carbohydrates: 5 g, Protein: 2 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 2 mg, Fiber: 1 g

Exchanges per serving: 1 vegetable, 1 fat. Carbohydrate choices: <1.