Ready in less than an hour and requiring only five ingredients, this creamy entree uses cooked diced breast as its base, making it the perfect encore for your Thanksgiving dinner.
Ingredients
- Cooking spray
- 2 cups (about 8 ounces) diced cooked turkey breast
- 1 can (10 3/4 ounces) Campbell's Healthy Request cream of mushroom soup
- 4 slices (3/4 ounce each) fat-free processed Swiss cheese
- 1 box (6 ounces) Stove Top stuffing mix for turkey, prepared according to directions but omitting margarine
Directions
Preheat oven to 350°F. Coat an 8″ x 8″ pan with cooking spray. Layer turkey in bottom of pan. Top evenly with soup, cheese slices, and then prepared stuffing (spread stuffing to edges of pan). Cover with foil and bake for 15 minutes. Remove foil and continue baking an additional 15 minutes, or until bubbly.
This recipe can be made one to two days ahead and stored, tightly covered, in the refrigerator. It may be doubled to make a 9″ x 13″ casserole.
Yield: 4 servings.
Serving size: 1/4 of recipe.
Nutrition Facts Per Serving:
Calories: 296 calories, Carbohydrates: 38 g, Protein: 27 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 1,257 mg*, Fiber: 1 g
Exchanges per serving: 2 1/2 starch, 3 very lean meat. Carbohydrate choices: 2 1/2.
*This recipe may not be suitable for people who need to limit their sodium intake.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
