Teriyaki Salmon with Asian Slaw

Teriyaki Salmon With Asian Slaw

This simple salmon is just bursting with flavor! Teriyaki sauce, radishes, coleslaw, and orange marmalade perfectly complement the tender and flaky grilled fillets for a healthy and satisfying brain food.

Want to learn more about fish? Read "Six Fish Facts to Know Now."
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Ingredients

Directions

Yield:
2 servings

Serving size:
1 salmon fillet with about 2 cups slaw

Preheat broiler or prepare grill for direct cooking. Spoon 1 1/2 tablespoons teriyaki sauce over fleshy sides of salmon. Let stand while preparing vegetable mixture.

Combine coleslaw mix, snow peas, and radishes in large bowl. Combine remaining 1 1/2 tablespoons teriyaki sauce, marmalade, and sesame oil in small bowl. Add to coleslaw mixture; toss well.

Broil salmon 4 to 5 inches from heat source, or grill, flesh side down, over medium coals, without turning, 6 to 10 minutes or until center is opaque and fish just begins to flake when tested with a fork.

Transfer coleslaw mixture to serving plates; serve with salmon.

Nutrition Information:

Calories: 373 calories, Carbohydrates: 27 g, Protein: 26 g, Fat: 18 g, Saturated Fat: 3 g, Cholesterol: 62 mg, Sodium: 615 mg, Fiber: 4 g

Exchanges per serving: 1/2 Bread/Starch, 1 Fat, 3 Vegetable, 3 Meat Lean.

Copyright Diabetic Cooking.

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