Sage turkey sausage patties

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Preparation time:
3 minutes
Cooking time:
7 minutes.


4 patties

Serving size:
1 patty

1/2 pound lean ground turkey (<7% fat)

Combine all ingredients in a small bowl. Form into four patties, approximately 2 1/2–3 inches in diameter. Heat a medium-size skillet over medium heat, add patties, and cook approximately 3 minutes on each side, turning with a spatula. Patties should be cooked all the way through with no visible sign of pink meat. Remove with a spatula and place on a paper towel briefly to blot excess fat before serving.

Nutrition Information:

Calories: 117 calories, Carbohydrates: 4 g, Protein: 14 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 61 mg, Sodium: 130 mg, Fiber: 0 g

Exchanges per serving: 2 lean meat.

This recipe was developed by Kathleen Stanley, a diabetes educator at Central Baptist Hospital in Lexington, Kentucky.




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