Rosemary chicken orzo

Login or register to rate and review recipes!
0 Reviews
Text Size:


Preparation time:
40 minutes


8 cups

Serving size:
1 cup

Coat a large nonstick skillet with cooking spray and warm over medium-high heat. Add chicken, garlic, orzo, and broth; cover and bring to a boil. Reduce heat to medium-low and simmer 8–9 minutes, or until most of the liquid is absorbed. Stir occasionally to prevent sticking. Stir in remaining ingredients and return to a simmer (if mixture becomes too dry, add water to prevent sticking). Simmer 5–7 minutes, or until pasta is tender and vegetables are crisp-tender.

Nutrition Information:

Calories: 228 calories, Carbohydrates: 35 g, Protein: 13 g, Fat: 4 g, Saturated Fat: <1 g, Sodium: 238 mg, Fiber: 3 g

Exchanges per serving: 2 starch, 1 vegetable, 1 lean meat. Carbohydrate choices: 2 1/2.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.




The latest delivered straight to your inbox

Learn More


Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe