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Mediterranean egg salad wraps

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Ingredients

Preparation time:
10 minutes

Directions

Yield:
4 wraps

Serving size:
1 wrap with 1/4 cup spread

Combine garbanzo beans, mayonnaise, relish, garlic, lemon juice, black pepper, and hot sauce in a food processor. Blend until consistency is spreadable; it will not be completely smooth. Coarsely chop egg white and combine with spread in a small bowl. Spread 1/4 cup of mixture in a thin layer on top of each wrap. Roll wraps from one edge to the other. Cut in half and serve.

Nutrition Information:

Calories: 270 calories, Carbohydrates: 43 g, Protein: 11 g, Fat: 6 g, Saturated Fat: 0 g, Cholesterol: 3 mg, Sodium: 490 mg, Fiber: 7 g

Exchanges per serving: 3 starch, 1 1/2 lean meat. Carbohydrate choices: 3.

Kathleen Stanley is a Diabetes Educator at Central Baptist Hospital in Lexington, Kentucky. She is coauthor of Quick & Easy Diabetic Recipes for One, published by the American Diabetes Association in 2007.

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